Spring is right around the corner, but recent years have brought late rains and cold temperatures that make it seem like winter will never end. At a certain point, you submit to the weather and refuse to stay cooped up. 

There are a lot of us foodie folk out there who consider ourselves adventurous eaters but, paradoxically, we find ourselves ordering the same old tried and true dishes from our favorite menus, forsaking potential new delights. …

With an ever changing restaurant landscape, food fanatics like myself often vacillate between excited anticipation for new restaurants coming to Humboldt, and dread at the possibility of a cherished one closing down. Even those of us who embrace change …

Humboldt is deep into a new foodie era: Food trucks and pop-ups have entered the chat. Mobile food businesses, which used to be few and far between, have arrived in numbers now, rivaling the classic brick-and-mortar-style dining, bringing new formats and flavors …

Early on a Sunday last month, a crowd steadily wandered through Redwood Acres Fairgrounds, past a bouncy house and lawn games, following the scent of freshly made bread into the Frankie’s NY Bagels cafe. The two-year anniversary celebration, dubbed Bagelpalooza, was about to be underway. …

As the Green Rush wanes, the SoHum food landscape has endured significant change and significant loss; many of our favorite eateries have closed and left us with naught but tasty memories of food adventures past. It makes those that remain that much dearer to us. …

When I moved to Humboldt just over 10 years ago, life became a series of rediscovery. Growing up in Southern California, there was a way of life that I’ve been working for years to dismantle as I became a northerner. I traded in multi-laned freeways …